Job Details

PM Line Cook

Westin Poinsett Greenville

Schedule:
3:00 p.m. - 11:00 p.m. (must be able to work this shift)

Position Summary:
The PM Line Cook is responsible for preparing and cooking menu items according to established recipes, quality standards, and food safety guidelines. This role supports dinner service and late-evening operations, working closely with the culinary team to deliver consistent, high-quality food in a fast-paced environment.

Essential Duties & Responsibilities:

• Prepare and cook menu items following recipes, portion controls, and presentation standards
• Maintain cleanliness and organization of assigned kitchen stations
• Ensure all food safety and sanitation standards are followed at all times
• Properly store food items and rotate inventory using FIFO standards
• Communicate effectively with chefs and kitchen team members
• Assist with prep work, plating, and breakdown of kitchen stations
• Adhere to all hotel policies, procedures, and safety guidelines

• Must be able to work the PM shift (3:00 p.m. - 11:00 p.m.)
• ServSafe Certified or Food Handler Certified (required or must be obtained within 30 days of hire)
• Previous line cook or kitchen experience preferred
• Ability to work in a fast-paced environment
• Strong attention to detail and teamwork skills
• Ability to stand for extended periods and lift up to 50 lbs

• Work in a historic, high-energy hotel environment
• Supportive culinary leadership and team culture
• Opportunities for growth and development