Job Details

Description:
Cut Above the Rest? So Are We: Butcher- Ruth's Chris Steak House

At Ruth's Chris Steak House, we deliver the highest-quality dining experience through unmatched service, exceptional ingredients, and a timeless sense of hospitality. As a leader in fine dining, we are committed to excellence in every detail, from the sourcing of our beef to the perfect execution of every dish.

We are seeking a skilled and detail-oriented Butcher to join our culinary team. The ideal candidate will be passionate about high-quality meats, precise in their work, and uphold the exacting standards of the Ruth's Chris brand. This role is critical in maintaining the consistency, quality, and presentation our guests expect from the finest steak house in the industry.

Apply here:

Why Join Us?
• Competitive Pay + Weekly Paycheck
• PTO & Health Insurance
• 401(k) with Company Match
• Employee Discount
• Employee Assistance Program

What You'll Do:
• Expertly break down, portion, trim, and prepare cuts of USDA Prime beef and other meats to exact
specifications.
• Maintain consistent portion sizes and quality across all cuts.
• Ensure proper labeling, storage, and rotation of all meat products.
• Follow health and safety guidelines including sanitation, cleanliness, and equipment handling.
• Collaborate with chefs and kitchen staff to ensure timely preparation and availability of product.
• Maintain a clean and organized butchering area and uphold all company food safety standards.
• Inspect meat upon delivery to ensure quality and freshness, reporting any discrepancies.

What We're Looking For:
• Proven experience as a butcher in a high-volume or fine-dining kitchen.
• In-depth knowledge of meat preparation techniques, cuts, and safety protocols.
• Ability to handle knives, slicers, and other butchery equipment with precision and care.
• Strong attention to detail and commitment to product quality.
• Ability to work standing for extended periods and lift up to 50 lbs.
• Culinary training or certification is a plus.

Requirements:
1. Must be able to lift, handle, carry food, smallwares, equipment, supplies and paper
goods at a minimum of 50 pounds.
2. Must be able to constantly stand and exert well-paced mobility for a period up to four
hours in length.
3. Must be able to bend, kneel, stoop, reach and squat on a frequent basis to receive and
store stock, supplies and equipment as well as to work the line during service periods.
4. Must be able to communicate effectively and listen attentively to supervisors,
employees, vendors and guests.