Job Details

Greenville Country Club is seeking a Dining Room Captain to help lead our dining service team and uphold the thoughtful, personalized hospitality our members value. This is a hands-on leadership role for someone who enjoys being on the floor, building relationships with members, andsetting the standard for service through example.

What This Role Looks Like

• Leading front-of-house service during daily dining operations with a focus on member experience
• Creating a welcoming, polished, and consistent service environment for members and guests
• Coaching and supporting service staff to deliver attentive, personalized hospitality
• Assisting with opening, closing, and overall readiness of dining spaces
• Communicating closely with the culinary team and Food & Beverage leadership to ensure smooth service
• Upholding all club, state, and local policies related to food and beverage service
• Serving as Manager on Duty when assigned

• $22-$25 per hour, based on experience

• 1-2 years of food and beverage experience; private club or fine dining experience preferred
• Previous bartending experience required
• A calm, confident leadership presence and strong service instincts
• Excellent communication skills and a genuine interest in member relationships
• Professional, dependable, and comfortable leading by example
• Must be 21+ and able to obtain ServSafe certification

• Member-focused club environment with high service standards
• Visible leadership role with daily interaction and impact
• Opportunity to continue building leadership experience within Food & Beverage