Job Details

* Scheduled Hours & Days May Vary Depending on Needs of Food Services* Expected to Work Scheduled School Days and Inservice Days as Requested* School is Closed on all Major Holidays, Weekends, and Evenings* 7:00 am to 3:00 pm daily, No weekendsSCOPE OF RESPONSIBILITIES: Working under the Head Chef, the Food Services Prep/Cook will prepare, bake, and cook large quantities of a variety of foods to be served to guests, employees, and students.GENERAL RESPONSIBILITIES/ESSENTIAL FUNCTIONS:* Cleans, cuts, prepares, and cooks meat, fish, or poultry to a safe temperature.* Prepares and cooks various items according to menus, special dietary or nutritional requirements, or numbers of portions to be served.* Bakes breads, rolls, and pastries.* Prepares portions to be served to guests, employees, and students.* Washes cooking equipment such as pots, pans, dishes, utensils, and other pieces.* Develops, compiles, and maintains food records regarding use and expenditures under the direction of the Head Chef or Director of Food Services.* Assists with inventories supplies and equipment as requested.* Ensures the cleanliness and functional operation of galley equipment, kitchen appliances, and work areas by routinely cleaning and inspecting each piece.* Attends meetings.* Performs other related duties as assigned.QUALIFIED APPLICANTS:* Must be a born-again believer in Jesus Christ; be involved with an evangelical, protestant church of like faith and practice; and agree with the philosophies, Statement of Faith, and Statement of Christian Life Commitment of Southside Christian School.* Have a commitment to the mission, philosophy, goals, and objectives of Christian schooling as expressed by Southside Christian School demonstrated by their eligible children enrolled in Southside Christian School.* Must be a spiritually mature, veteran Christian leader who agrees with the school's Mission, Vision, Values, Biblical Beliefs, Statement of Christian Life Commitment, and Statement of Faith.* Must be able to articulate personal testimony and witnessing to students.* Experience in a cafeteria setting is preferred.* Trained in sanitation and regulations for workplace safety.* Trained in food handling techniques, preparation, and cooking procedures.* Must be able to work quickly and efficiently.* Must be able to work well as part of a team.* Must be able to work well under pressure.* Ability to maintain personal cleanliness.* High school or vocational school coursework in kitchen basics, such as food safety, preferred.* One year of related experience preferred.PHYSICAL REQUIREMENTS:* Prolonged periods of standing, cutting, stirring, and operating kitchen equipment.* Must be able to lift up to 25 pounds at times.