Job Details

Notice of Job Opening

POSTING DATE:
8/21/2023

POSITION:
7380 Temporary Staff: LABORATORY ASSISTANT - Culinary Hospitality Innovation Center

DEPARTMENT:
CCE - Corp and Continuing Edu

APPLICATION CLOSING DATE:
12/18/25
Classification Code ED18 / Slot 0000

For ALL Faculty Positions - An unofficial/student copy of your transcript must be submitted along with your on-line application if the position you are applying for requires a degree and/or certificate. Official transcripts are required when you begin employment.

For Staff Positions - If you are applying for a position that requires a degree and/or certificate, an official transcript will be required when you begin employment.

***International transcripts must be evaluated through World Education Services***

If you are applying for a position that requires current Licensures/Certificates- a copy must be submitted along with your on-line application. Official current licensures/certificates will be required when you begin employment.

Please feel free to submit any electronic documents with your on-line application as an attachment.

ANTICIPATED SALARY RANGE:
SC Band 02 $10.63 - $15.16 - $19.68

HOURS:
20

CAMPUS:
Thomas E. Barton Campus / Culinary & Hospitality Innovation Center

GENERAL RESPONSIBILITIES
In this challenging role, you will be supporting the CCE - Corp and Continuing Edu department at Greenville Technical College. Duties may include any or all of the following.

To assist in classroom setting up, assistinginstructors and maintaining the lab in order to establish a professional workand student environment. Must provideappropriate assistance to the instructor and operations manager.

Safetyand Sanitation 25%
Must assist the OperationsManager to maintain a safe and sanitary working lab to include temperaturecontrols on equipment, operation of equipment, lab ingredient storage, meetOSHA regulations, and maintain a clean, sanitary workspace.

InventoryManagement 10%
Must assist theOperations Manager with the inventory of perishable items, paper products,cleaning supplies, linens, etc. as well as assistant with the small wares and equipment inventory as needed.

GeneralLab Functions 60%
Assist the OperationsManager with the pre-lab preparation, assist student and faculty members duringthe lab exercises, and maintain a clean and sanitary workspace. Must be able to follow instructions requestedby the faculty and communicate on a professional level with faculty andstudents to maintain a learning environment. Assist with the clean-up procedures after eachlab.

GeneralFunctions 5%
Assist the OperationsManager with updating inventory logs, reference materials, purchasingdocuments, copying, running campus errands,etc. as directed.

Greenville Technical College is one of the largest institutions of higher learning in South Carolina and we invite you to consider becoming a part of our team!

MINIMUM QUALIFICATIONS
A High School diploma/GED

PREFERRED QUALIFICATIONS
Preferred formal education at an accredited school with a related certificate or degree in either culinary or hospitality; previous student at Greenville Technical College's Culinary Institute of the Carolinas or Truist Culinary and Hospitality Innovation Center's Quick Jobs training program.

Greenville Technical College is an Equal Opportunity/Affirmative Action Employer Minorities/Females/Disabled/Veterans are encouraged to apply (EOE/AA/M/F/D/V)

It is the policy of Greenville Technical College, in accordance with applicable laws, to recruit, hire, train, and promote people throughout all college levels, without regard to race, color, religion, sex, age, disability, sexual orientation, or national origin, or any other basis prohibited by applicable law. All employment decisions shall be consistent with the principle of equal employment opportunity.

*Greenville Technical College is a tobacco-free institution*