Job Details

* Scheduled Hours & Days May Vary Depending on Needs of Food Services
* Expected to Work Scheduled School Days and Inservice Days as Requested
* School is Closed on all Major Holidays, Weekends, and Evenings
* 7:00 am to 3:00 pm daily, No weekends
SCOPE OF RESPONSIBILITIES: Working under the Head Chef, the Food Services Prep/Cook will prepare, bake, and cook large quantities of a variety of foods to be served to guests, employees, and students.
GENERAL RESPONSIBILITIES/ESSENTIAL FUNCTIONS:
* Cleans, cuts, prepares, and cooks meat, fish, or poultry to a safe temperature.
* Prepares and cooks various items according to menus, special dietary or nutritional requirements, or numbers of portions to be served.
* Bakes breads, rolls, and pastries.
* Prepares portions to be served to guests, employees, and students.
* Washes cooking equipment such as pots, pans, dishes, utensils, and other pieces.
* Develops, compiles, and maintains food records regarding use and expenditures under the direction of the Head Chef or Director of Food Services.
* Assists with inventories supplies and equipment as requested.
* Ensures the cleanliness and functional operation of galley equipment, kitchen appliances, and work areas by routinely cleaning and inspecting each piece.
* Attends meetings.
* Performs other related duties as assigned.
QUALIFIED APPLICANTS:
* Must be a born-again believer in Jesus Christ; be involved with an evangelical, protestant church of like faith and practice; and agree with the philosophies, Statement of Faith, and Statement of Christian Life Commitment of Southside Christian School.
* Have a commitment to the mission, philosophy, goals, and objectives of Christian schooling as expressed by Southside Christian School demonstrated by their eligible children enrolled in Southside Christian School.
* Must be a spiritually mature, veteran Christian leader who agrees with the school's Mission, Vision, Values, Biblical Beliefs, Statement of Christian Life Commitment, and Statement of Faith.
* Must be able to articulate personal testimony and witnessing to students.
* Experience in a cafeteria setting is preferred.
* Trained in sanitation and regulations for workplace safety.
* Trained in food handling techniques, preparation, and cooking procedures.
* Must be able to work quickly and efficiently.
* Must be able to work well as part of a team.
* Must be able to work well under pressure.
* Ability to maintain personal cleanliness.
* High school or vocational school coursework in kitchen basics, such as food safety, preferred.
* One year of related experience preferred.
PHYSICAL REQUIREMENTS:
* Prolonged periods of standing, cutting, stirring, and operating kitchen equipment.
* Must be able to lift up to 25 pounds at times.