Job Details

Dining Room Host/Hostess

  2025-12-01     Chick fil A     Greenville,SC  
Description:

We're looking for our next great Host/Hostess!
Chick-fil-A has a vision of becoming the world's most caring company. One way that we strive to do this is through loving on our community in our dining room. Our Host/Hostess role is for individuals who have strong people skills and a desire to make a difference in the lives of those they come in contact with. These Host/Hostesses are friendly, enthusiastic, positive, and hard working. Our Host/Hostess plays a pivotal role in the dining room by delivering exceptional first-mile service through maintaining a clean and friendly environment - attending to tables, chairs, booths, floors, and trash removal - while also engaging in second-mile service by fostering meaningful guest interactions, conversations, and providing personal table touch-ins.
Shifts for our hospitality specialists typically fall within our busiest periods, and may includes 11a-8p. Hours are part-time or full-time. Candidates need to be comfortable working in a fast-paced environment.
Our Benefits Include:
* Flexible Hours - You probably have commitments to your family, friends, school or sports teams. We will try to arrange your work schedule around them.
* Closed Sundays - All Chick-fil-A restaurants are closed on Sundays so you can have a day off to spend with family and friends.
* Work Directly With A Chick-fil-A Operator - The Operator is an independent business person, responsible for the operation of the restaurant, who invests time in his or her employees, teaching them important business skills for the future.
* Competitive Pay - Along with a competitive paycheck, you will work in a nurturing environment where you will learn valuable business and people skills.
* It's a Great Place to Work - At Chick-fil-A, our Operators consider their team members to be more than just employees, they are a highly valued part of each Chick-fil-A restaurant. Our high retention rate is proof that team members really enjoy working at Chick-fil-A.
* Free College- Chick-fil-A Laurens Rd. and Haywood Rd. is a proud partner of Point University. Team members are eligible for tuition-free college through Point's 100% online platform for Associate's, Bachelor's, and Master's degrees. Earn your degree while you build your resume with us!
Dining Room Host/Hostess Responsibilities:
* Smile
* Create and Maintain Eye Contact
* Speak Enthusiastically
* Make Emotional Connections with Guests
* Honor and encourage others to follow the vision and values of the Restaurant
* Multitask quickly, yet thoroughly
* Be team-oriented, adaptable, dependable, with a strong work ethic
* Work on their feet for several hours at a time
* Communicate effectively with guests and Team Members
* Adhere to Chick-fil-A rules and dress code at all times
* Other duties as assigned
Qualifications and Requirements:
* Must be at least 14 years of age upon hire date
* Must be eligible to work in the United States
* Must have a source of reliable transportation
* Reading, writing, and basic math and verbal communication skills required
* Willingness to learn and a positive attitude
* Must work well under pressure
* Must be able to respond to guest requests and complaints quickly and efficiently
* Work in a high volume, fast paced environment
We look forward to having you join our team!
Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
At Chick-fil-A, our mission is to "WOW" our guests by inspiring people to take good care of each other. We are excited to serve our guests and impact our local community! Our employees have passion and people with heart that can provide our guests a clean, efficient, and quality experience. Our Hospitality Professionals serve on the frontline and kitchen in a fast-paced, team environment of learning, excellence.


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