Job Details

Culinary CoordinatorApply now Job no: 494714Work type: Temporary Staff (30 or more hours, benefits eligible)Location: Multiple LocationsCategories: StaffJob Description:Horry-Georgetown Technical College is seeking candidates for a Culinary Coordinator. The Coordinator will be responsible for recruiting culinary students while serving as the primary contact on the Grand Strand campus for culinary programs and providing daily/group tours on a daily basis to prospective culinary students.Advertised Salary:Commensurate with education and experienceMinimum Requirements:Associates Degree with a background in Culinary ArtsPreferred Qualifications:Special Instructions to Applicants:Submit online application via: www.hgtc.edu/hr attaching resume and unofficial transcripts.