Job Details

As the Shift Supervisor, you will assist the restaurant manager in profitably operating the restaurant within the practices and procedures established by Company Operations. This position is responsible for cost control, customer service, restaurant and employee appearance, building sales, maximizing profits, and employee development. What Youll Bring (Requirements):A minimum of 1 years experience in the Casual Restaurant industry is required. A High School Diploma is preferred. Proficiency in POS systems. Current alcohol and food certifications that meet state requirements are preferred. Strong knowledge of team leadership and positive conflict resolution. Exceptional written and verbal communication skills. Able to withstand the physical demands a restaurant environment holds....Shift Supervisor, Supervisor, Management, Restaurant