Job Details

Team Member PositionThe Team Member is an integral part of the business. Team Members are the first person that customers see when they walk through the door and are the first voice customers hear at the drive-thru. In this role you represent the entire restaurant and are a significant part of the customer experience. This is a very important job for friendly, helpful individuals who enjoy working in fast-paced environments while paying attention to detail. Primary responsibilities include taking orders, preparing food, assisting in resolving service issues, maintaining food-safety standards, and maintaining a clean, safe work and dining environment. A successful candidate will have a well-groomed appearance, good work habits, and a positive attitude. We are looking for motivated individuals interested in building a career while providing fast, fun and friendly service with a high willingness to learn, grow and succeed!Cook PositionThe Cook is an essential member of the team. The success of the restaurant depends on providing a superior product which is key to the overall customer experience. The Cook is responsible for following documented preparation and cooking techniques to ensure high quality and food safety compliant products are being served to our guests. In order to guarantee superior results, the Cook must adhere to the proper execution of brand approved preparation procedures.Benefits:â ¢ tComprehensive Benefits Plans Available to Eligible Employeesâ ¢ tCompetitive Payâ ¢ tRetirement Planâ ¢ tInsurance Coverageâ ¢ tService Awardsâ ¢ tPerformance Bonusesâ ¢ tHoliday Bonusesâ ¢ tIndustry-Leading/Ongoing TrainingResponsibilities and Accountabilities:â ¢ tUse the correct tools to prepare, cook, and present our productsâ ¢ tMaintain a clean, neat, and well-stocked area to ensure food qualityâ ¢ tMaintain and regularly clean cookers inside and outâ ¢ tManage oil/shortening levels and regularly inspect oil qualityâ ¢ tDeliver quality products that meet company and brand expectationsRequirements:Team Member Requirementsâ ¢ tMust have good communication skillsâ ¢ tMust have commitment to excellent customer serviceâ ¢ tMust be able to work a cash registerâ ¢ tMust have good personal groomingâ ¢ tMust pass background check criteriaâ ¢ tAble to sweep/mop floors, dust shelves, and lift/carry out trash containers to an outside binâ ¢ tAble to clean the parking lot and grounds surrounding the restaurantâ ¢ tAble to tolerate standing, walking, lifting up to 50 lbsâ ¢ tMust complete FSCC (Food Safety Compliance Certification)â ¢ tMust complete CORE trainingâ ¢ tMust complete Service Mastery training programCook Requirementsâ ¢ tMust have good personal groomingâ ¢ tMust have good communication skillsâ ¢ tAble to tolerate standing, walking, lifting up to 50 lbsâ ¢ tAble to conduct motions such as: pushing, pulling, stretching and continuous bilateral use of fingers and wristsâ ¢ tMust complete Chicken Mastery training program with RGM verificationâ ¢ tMust complete FSCC (Food Safety Compliance Certification)â ¢ tMust complete CORE training