Job Details

At Chick-fil-A, the Team Member role is more than just a job, it's an opportunity. In addition to working directly for an independent Operator, team members gain life experience that goes far beyond just serving a great product in a friendly environment. Chick-fil-A is a great opportunity for people of all ages and backgrounds, and no experience is necessary. As a BOH Team Member, you will support the kitchen team, assemble food & drink orders quickly and accurately, and ensure each guest leaves with a smile. We are looking for friendly, enthusiastic people who enjoy serving customers. We will teach you everything else you need to know!Position Type:* Full-timeA job at Chick-fil-A is more than just a job. It's a stepping-stone to a successful future in the world of business. Here are some of the great benefits of working at Chick-fil-A:* Flexible Hours - You probably have commitments to your family, friends, school or sports teams. We will try to arrange your work schedule around them.* Closed Sundays - All Chick-fil-A restaurants are closed on Sundays so you can have a day off to spend with family and friends.* Work Directly With A Chick-fil-A Operator - The Operator is an independent business person, responsible for the operation of the restaurant, who invests time in his or her employees, teaching them important business skills for the future.* Competitive Pay - Along with a competitive paycheck, you will work in a nurturing environment where you will learn valuable business and people skills.* It's a Great Place to Work - At Chick-fil-A, our Operators consider their team members to be more than just employees, they are a highly valued part of each Chick-fil-A restaurant. Our high retention rate is proof that team members really enjoy working at Chick-fil-A.* Free College- Chick-fil-A Laurens Rd. and Haywood Rd. is a proud partner of Point University. Team members are eligible for tuition-free college through Point's 100% online platform for Associate's, Bachelor's, and Master's degrees. Earn your degree while you build your resume with us!Back of House Team Member Responsibilities:* Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards* Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep* Stock kitchen inventory as needed* Keep the kitchen neat, clean and orderly at all times* Keep up-to-date with new products rolled out by Chick-fil-A* Work safely around kitchen equipment and report any maintenance issues to Leadership* Maintain personal knowledge by completing in-house training and stay up-to-date on any changes* Complete all opening or closing tasks as assigned* Adhere to Chick-fil-A rules and dress code at all times* Other duties as assignedQualifications and Requirements:* Consistent and reliable* Must be at least 16 years of age upon hire date* Must be eligible to work in the United States* Must have a source of reliable transportation* Ability to handle all equipment, pans, pots, navigating shelving both high and low* Reading, writing, and basic math and verbal communication skills required* Works in hot, noisy and fast paced environment* Mobility required during shifts* Must work well under pressure* Must be able to respond to changes or edits to orders quickly and efficientlyWe look forward to having you join our team!Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.At Chick-fil-A, our mission is to "WOW" our guests by inspiring people to take good care of each other. We are excited to serve our guests and impact our local community! Our employees have passion and people with heart that can provide our guests a clean, efficient, and quality experience. Our Hospitality Professionals serve on the frontline and kitchen in a fast-paced, team environment of learning, excellence.