Job Details

We are seeking a talented and driven Executive Chef to lead all culinary operations for a high-profile dining account. This leadership role is responsible for ensuring exceptional food quality, safety, and sanitation standards while managing a team of culinary professionals. The Executive Chef will oversee menu development, inventory control, and the implementation of innovative culinary programs that align with company goals and exceed client expectations. Key Responsibilities Lead all culinary operations, ensuring strict compliance with food safety and sanitation standards Plan regular and modified menus according to established guidelines, adhering to standardized recipes and presentation standards Complete and implement daily production worksheets and waste log sheets Train, mentor, and supervise chefs, cooks, and other team members on food preparation, safe handling, equipment operation, and sanitation practices Ensure the implementation of culinary standards, including recipe com...Executive Chef, Chef, Executive, Operations, Benefits, Culinary, Restaurant, Retail