Job Details

The Executive Chef at Furman Universitys Timmons Arena is responsible for leading all culinary operations, ensuring high-quality food production, and maintaining compliance with Compass Group standards and university expectations. Key Responsibilities Oversees all kitchen operations, including menu planning, food preparation, and execution for events and daily service Develops and implements seasonal and special event menus aligned with corporate and client standards Trains and mentors kitchen staff in culinary techniques, food safety, sanitation, and equipment use Maintains inventory levels and controls food and labor costs to achieve financial targets Ensures adherence to federal, state, and local health and sanitation regulations Establishes cleaning, maintenance, and operational schedules to uphold safety and quality standards Partners with management and client teams to deliver an exceptional dining experience Performs other related duties as assigned Qualifications Associate deg...Executive Chef, Chef, Executive, University, Operations, Restaurant, Retail, Culinary