Job Details

Restaurant 17 is seeking a professional, experienced line cook with a passion for culinary

excellence. Must have at least 1 year experience. We value reliability, willingness to learn, attention to detail, and team players.

We offer a fun-loving, focused atmosphere in a high-quality restaurant. The staff and culture

are a priority as we strive for an excellent guest experience, every time.

Job Type: Full-time

Pay: Based on Experience

Experience:
Restaurant: 1 year (Required)

Education:
High school or equivalent (Preferred)

Job Duties:
Prepare food items as directed in a timely manner, in accordance with DHEC standards
Follow recipe and presentation specifications
Operate standard kitchen equipment safety and efficiently
Clean and maintain station, practicing good safety and sanitation
Assist with the cleaning and organization of the kitchen and equipment
Restock items as needed throughout the shift
Adhere to all sanitation and food production codes

Pay Frequency:
Bi-Weekly

Pay Rate: $18-24/hour based on Experience