Salary: $45,900.00 - $58,951.00 Annually
Location : Pickens County, SC
Job Type: FTE - Full-Time
Job Number: 180775
Agency: SCDPH-PH Region-Upstate
Opening Date: 10/10/2025
Closing Date: 10/20/2025 11:59 PM Eastern
Class Code:: KB40
Position Number:: 61006799
Normal Work Schedule:: Monday - Friday (8:30 - 5:00)
Pay Grade: CLN07
Hiring Range - Min.: $45,900.00
Hiring Range - Max.: $58,951.00
Opening Date: 10/10/2025
EEO Statement: Equal Opportunity Employer
Agency Specific Application Procedures:: If you meet the requirements of the position and would like to be considered, you must submit a state application online. Please complete the state application to include all current and previous work history and education. A resume may be uploaded for review but will NOT be used to determine if an applicant has met the qualifications for the position or substitute for completing any section of the application. Supplemental questions are considered part of the application and must be completed. The quality of the application presented (completeness and accuracy as well as grammar and spelling) will be considered prior to the offer of an interview. A criminal records check will be conducted prior to an offer of employment. Applications will be accepted until 11:59 p.m. on the stated closing date.
Veteran Preference Statement: South Carolina is making our Veterans a priority for employment in state agencies and institutions.
Job Responsibilities
Careers at DPH: Work that makes a difference!
Embracing Service, Inspiring Innovation, Promoting Teamwork, Pursuing Excellence, and Advancing Equity
Under the direct supervision of the Nutritionist Team Lead, performs Women, Infant, and Children (WIC) certification, breastfeeding promotion and support, individual low risk nutrition education and health promotion, and group nutrition education. Deliver services to clients and families in clinics, schools, hospitals or office settings. Provides quality customer service and maintains confidentiality.
Conducts individualized nutrition assessments to evaluate participant eligibility for certification on the Women, Infant, and Children (WIC) Program, including obtaining thorough health history, dietary recall, anthropometrics and biochemical data, evaluation of risk status, and referral screening. Prescribes tailored WIC food packages. Completes documentation for high-risk participants utilizing Subjective, Objective, Assessment and Plan (SOAP) Note format. Provides and documents individualized nutrition follow-up for low-risk participants. Develops, delivers, and evaluates nutrition education, training, and counseling to low-risk participants.
Refers low risk participants to web-based nutrition education. Provides breastfeeding promotion and support to pregnant and breastfeeding participants. Screens all pregnant and breastfeeding participants and refers to the appropriate level of care. Issues and monitors breastfeeding supplies. Provides formula education and support to participants on WIC contract and List I special formulas. Monitors WIC contract and special formulas as assigned. Refers all participants on List II special formulas and metabolic formulas to the Registered Dietitian. Active participation as a member of a multidisciplinary WIC team in clinic/class scheduling, caseload monitoring, and outreach. Other duties as assigned.
Minimum and Additional Requirements
State Minimum Requirements: A bachelor's degree in nutrition, food science, dietetics, family and consumer sciences or other science related degree with emphasis on nutrition. An associate degree in science with relevant nutrition experience in a clinical or public health setting may substitute for the required bachelor's degree.
Institutions of Higher Learning must be recognized by the Council for Higher Education Accreditation.
Agency Additional Requirements: A bachelor's degree in home economics, home economics education, human ecology, family and child development, dietetics, or foods and nutrition or institutional managementAssociate degree in science with two (2) years of relevant nutrition experience in a clinical, public health or institutional setting will be accepted upon HR approval.
Applicants indicating college credit or degree(s) on the application may upload an unofficial copy of the transcript as an attachment to the application. Please note that the agency will require an official, certified copy of the transcript or diploma prior to hiring.
Additional Comments
EEO: The Department of Public Health is committed to providing equal employment opportunities to all applicants and does not discriminate on the basis of race, color, religion, sex (including pregnancy, childbirth, or related medical conditions including, but not limited, to lactation), national origin, age (40 or older), disability, or genetic information.
REASONABLE ACCOMMODATION: Applicants needing accommodation for medical reasons or a sincerely held religious belief may submit a request for accommodation. A reasonable accommodation may be granted if it doesn't impose an undue hardship or pose a direct threat to the health and safety of others.
STATE DISASTER PLAN: In accordance with the State's Disaster Plan, which includes hazardous weather, Department of Public Health employees may be required to work in times of an emergency or disaster.
DRIVING RECORD: If this position requires the applicant to possess a valid driver's license to operate a state vehicle or personal vehicle, any applicant being considered in the final stages of selection for the position will be required to provide a certified copy of a 10-year driving record.
IMMUNIZATION: All new employees who are healthcare providers are required to provide documentation of immunity or be immunized against Measles, Mumps, Rubella, Pertussis, Varicella, and Hepatitis B prior to beginning employment.
The South Carolina Department of Public Health offers an exceptional benefits package for FTE positions that includes: