Job Details
Sous Chef
2025-10-11 Rick Erwins Dining Group Greenville,SC
Description:
Sous Chef / Executive Sous Chef
Looking for an individual with a professional attitude who works well with others and can lead, train, and develop line cooks. An individual with a great work ethic and attitude who aspires to bring out excellence in every aspect of the job.
Minimum Qualifications:
- 2-3 years prior sous chef experience
- Prior culinary training
- Knowledge of Excel & Word
Work Schedule: 50-55 hours per week