Job Details

Salary Range: $60,000 - $70,000

Training Completion Bonus: $2,000*

*Training bonuses are paid in two equal payments: the first at the time of training completion and the second 30 days later. To be eligible for each bonus payment, you must remain employed.

Join the Zaxbys Team!

At Zaxbys, we pride ourselves on being more than just a restaurant. We are a fun and exciting environment where guests can enjoy delicious food and create lasting memories.

Why Zaxbys is a Great Place to Work:

• Competitive Pay
• Bonus Potential: Up to 24% of Annual Salary (Paid Quarterly)
• Free Meals
• Paid Time Off
• Paid Holidays
• Employee Referral Program
• Opportunities for Advancement

Benefits:

• Medical Insurance
• HSA Option Available
• Dental Insurance
• Vision Insurance
• Short-Term Disability
• Long-Term Disability
• Employer Paid Life Insurance
• 401(k) With Employer Match
• 100% match of first 3% contribution + 50% match of next 2% contribution
• Additional eligibility requirements

Your Role and Responsibilities:

• Complete all training requirements including the Zaxbys General Manager Development Plan and Operations Excellence Capstone Class.
• Obtain Food Safety Certification and Manager Certification.
• Ensure that the restaurant consistently delivers exceptional guest experiences.
• Recruit, interview, hire, and retain top talent while fostering their professional growth.
• Create effective work schedules to optimize sales and manage labor costs.
• Plan and delegate tasks, communicating expectations clearly and adapting as necessary.
• Uphold service, product quality, and cleanliness standards consistently.
• Foster a positive team culture and lead by example for creating a motivating work environment.
• Drive profitability through strategic sales growth and cost management.
• Establish community relationships to enhance sales and guest satisfaction.
• Adhere to Zaxbys guidelines and ensure compliance with relevant laws and policies.
• Review performance metrics daily and implement strategies to enhance profitability.
• Handle guest and team member concerns proactively and respectfully.
• Encourage a safe workplace by following all safety protocols.
• Perform other duties to ensure smooth restaurant operations.

Qualifications:

• Must be 21 years of age or older.
• Valid driver's license, vehicle insurance, and reliable transportation are required.
• Open availability and the ability to work a minimum of 5 days and 48 hours per week.
• Flexibility to work days, nights, weekends, and holidays.
• Successful completion of a background check and motor vehicle report.
• Strong leadership qualities and organizational skills.
• High school diploma or equivalent; some college preferred.
• 3-5 years management experience required; restaurant management preferred.

Physical Requirements:

• Ability to sit, stand, and walk for extended periods.
• Occasionally stoop, bend, crouch, or climb, including using ladders.
• Frequent lifting, pushing, pulling, and carrying up to 50 pounds.
• Continuous use of hands for grasping and fine manipulation tasks.
• Effective communication skills, both verbal and written.
• Ability to observe and respond to the environment appropriately.
• Comfortable working in hot and cold temperature variations and exposure to food allergens.
• Safe operation of restaurant equipment.

If you are passionate about leading a team and ensuring a fantastic dining experience for guests, we invite you to apply and join the Zaxbys family!