Job Details

The Cook will assist with the preparation, serving, and handling of food in accordance with federal and state regulations and the dietary program implemented by Oaks Senior Living policies and procedures. The Cook will maintain clean and sanitized dining service areas and assist in the receiving, rotation, and storage of products. Primary Responsibilities:Food Preparation and Dining Service 1. Responsible for cooking and serving of food in accordance with nutritional guidelines, local health department regulations, and resident's individual prescribed diet and food preferences .. Ensure that food is delivered on time and in a pleasant manner and in accordance with Oaks Anytime Dining Program .. Responsible for the delivery of quality meals, snacks, special diets as directed by the facility .. Responsible for the presentation of food in an appetizing and attractive manner .. Assist in fostering residents' independence with eating by providing adaptive equipment when needed .. Ensure tha...Cook, Food Service, Restaurant, Manufacturing, Dance, Kitchen