Job Details

Restaurant 17 is seeking a professional, experienced line cook with a passion for culinary

excellence. Must have at least 1 year experience. We value reliability, willingness to learn, attention to detail, and team players.

We offer a fun-loving, focused atmosphere in a high-quality restaurant. The staff and culture

are a priority as we strive for an excellent guest experience, every time.

Job Type: Full-time

Pay: Based on Experience

Experience:
• Restaurant: 1 year (Required)

Education:
• High school or equivalent (Preferred)

Job Duties:
• Prepare food items as directed in a timely manner, in accordance with DHEC standards
• Follow recipe and presentation specifications
• Operate standard kitchen equipment safety and efficiently
• Clean and maintain station, practicing good safety and sanitation
• Assist with the cleaning and organization of the kitchen and equipment
• Restock items as needed throughout the shift
• Adhere to all sanitation and food production codes

Pay Frequency:
• Bi-Weekly

Pay Rate: $18-24/hour based on Experience
Work schedule

• Weekend availability
• Day shift
• Night shift

• Employee discount
• Referral program
• Paid training
• Paid time off