Job Details

To prepare nutritious, appetizing, and attractive meals, while working as a team with other Food Services members to provide smooth, efficient and safe operation of the kitchen area. All policies and procedures of Sunshine Retirement must be followed, including menus and portion-control requirements. MINIMUM JOB QUALIFICATIONS AND REQUIREMENTS - High school graduate or equivalent. Must be 18 years of age. Culinary Arts Degree or two (2) years' experience in institutional or full-service restaurant cooking preferred. Ability to read and prepare recipes, in careful detail, as provided by Sunshine Retirement Living. Knowledge of and ability to comply with Food Service sanitation practices. Ability to courteously work with staff and residents in resolving food service problems. Demonstrated ability to communicate effectively in English, both verbally and in writing, with residents and staff. Ability to work with little supervision and maintain a high level of performance and customer servi...Cook, Food Service, Executive Chef, Customer Service, Operations, Restaurant