Job Details

Flexible Field-Based Opportunity - Food Services Sales Support Program

Support a Leading Global Food Distributor via the Arise® Platform

Looking for a flexible, field-based opportunity that lets you apply your food service or customer relationship experience? The Arise® Platform connects you to client programs with well-known brands - including a leading global food distributor that needs your support in North Carolina or South Carolina.

This opportunity involves meeting with client contacts at local restaurants and food service businesses to help uncover ways to improve purchasing compliance and unlock cost savings.

If you're organized, personable, and motivated to support business growth, this could be a great fit.

Why explore programs on the Arise® Platform?

• Enjoy flexible hours during the business day (client visits typically take place Tuesday-Thursday, 10 AM-3 PM)
• Choose from available intervals that fit your schedule
• Work independently or as part of a Service Partner company
• Supplement your income while supporting local businesses
• No commute to an office - client visits are scheduled in your local area

• Reviewing contracts between the food distributor and their customers to understand product offerings and pricing
• Meeting with restaurant and foodservice procurement contacts to discuss current ordering behaviors
• Asking targeted questions to identify opportunities for increased spend and improved compliance
• Providing findings back to the distributor to help grow customer accounts
• Completing a set number of customer visits per week - with scheduling flexibility
• Using your own reliable vehicle for travel to client locations

• Must reside in North Carolina or South Carolina, with reliable transportation
• Preferred cities include:


• NC: Asheville, Hendersonville, Swannanoa, Montreat, Rutherfordton, Charlotte, Huntersville, Mooresville, Concord, Midland, Salisbury, Gastonia, Hickory, Connelly Springs
  SC: Tigerville, Greenville, Clemson, Due West, Greenwood, Clover


• Experience in the food services industry
• Sales, account management, or customer service background
• Strong communication and interpersonal skills
• Professional presence and attention to detail
• Self-motivated with strong time management skills

• A high school diploma or equivalent is required
• A background check is required
• Additional client requirements may apply.